BFree’s latest offering – Introducing Oaty Loaf*

This trip home to Dublin will forever remind me of BFree. Since trying the wheat and gluten free brand’s latest delicious (and nutritious!) offering, I’ve had two slices every day for breakfast, or sometimes lunch. They’re on to a good thing, those lads and lassies at BFree.
Pure. addiction.
A quick side note: I’m yeast intolerant, my sister is gluten intolerant and has a nut allergy – so apart from a new breakfast option to replace my morning porridge, this bread was just right.

BFree’s new Oaty Loaf is quite dense, not unlike your standard soda bread. It’s also dairy free, high in fibre and tastes great (The most important part! Whether toasted or not. Also important.) something you don’t always get with gluten and wheat free alternatives. Two slices of Oaty Loaf also contains the same amount of oats as a bowl of porridge. A much nicer, lighter and more versatile alternative for Spring.

Oaty Loaf is delicious with butter and jam, fruit, nut butters, honey or as a good filling base for an avocado toast with plenty of sea salt and chilli oil. The options are endless.

Due to my intolerance and how well I get on with this bread (you’d swear it was an actual person) I wanted to share my opinion, and it’s the best wheat and gluten free bread on the market right now. I’d definitely pick up a loaf if you want something new to try, as it pretty much covers all the most common intolerances out there!

BFree also have plenty of other options to cater to everyone’s tastes – wraps, rolls, pitta breads and bagels. Available in stores and online.
BFree Oaty Loaf (€3.49) has been available in Dunnes Stores and Supervalu since March, and Tesco since April 3rd.

*This post contains reviews of a product sent for consideration. These are clearly marked with * However every post reflects my full and honest opinion.

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February – Favourite Moments

churros

Deliciously crispy and salty churros drowned in cups of silky smooth chocolate at Café Fútbol. So good it happened twice, two Sundays in a row.

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Recent buys

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Top left, clockwise: 1. Parfois handbag, 2. Stradivarius pencils, 3. Zara miniaudière 4. Frida Kahlo plaque, 5. Stradivarius hand cream, 6. Tiger pencil sharpener, 7. Cosmopolitan España February 2017
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An Evening at Coppinger Row with AA Foodies

AAFOODIESPhoto courtesy of AA Secret Inspector and AAFoodies Continue reading

#OFNOTE 02

Welcome to #OFNOTE 02; my first of the series I started back in December on things I find noteworthy or interesting enough to share! This month is by way of YouTube video – I managed to keep my love of rambling to a tidy five minutes.

I hope you enjoy it, and feedback is always welcome. Thank you to my sister Sarah for filming and editing.

Happy Sunday,

Emma x

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#OFNOTE

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Hello there! Welcome to my new series, #ofnote. I’m excited! I love a shiny new project.

Simply put, #ofnote is a compilation of things I find that I think are noteworthy. Something conspicuous, memorable, inspiring or interesting enough to share. We all have our interests, and everyone likes stuff. The environment and upbringing of every individual results in a variety of different personality types; and the interests of each individual – likes, dislikes and morals; are an extension of oneself. We wouldn’t be who we are without our vast and varied interests. They are what make us us – and make all aspects of life and conversation very interesting.

This blog is an extension of my personality,  edited and curated by me. A space for me to write and be who I am online. I guess this series could be likened to favourites, a theme that is ubiquitous when it comes to blogs. Favourites posts are something I’ve done myself in the past (both here and on YouTube) but it didn’t seem to gel with me, and favourites were covered sporadically. While there’s nothing wrong with featuring regular favourites (and I admire a lot of bloggers who do, and do it well, consistently) my #ofnote series won’t have a specific timeframe for posting. It may not be each week, or even each month.
Sometimes #ofnote may be long, sometimes short; depending on what I feel is worth writing about. So I’ll post when the mood strikes, and when I’ve discovered a lot of interesting stuff! I feel it will be more genuine and organic that way. I will also be featuring some guest contributors, and the series will appear here and occasionally on my YouTube channel. So welcome to the first instalment, I hope you discover something of note. Continue reading

A Guide To Baltic Cuisine

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Rookie Mistakes First Time Cruisers Make

1(Image source – matthewcoles.co.uk)

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