(A rich and creamy rabo de toro croqueta at La Milagrosa, Plaza de la Alhóndiga)
Month: April 2018
A few days in Barcelona and Penedès – Part 2
(Brownie with salted caramel at the Mastinell cava bodega, Villafranca del Penedés)
A lifestyle blog – food, reviews, travel, beauty, books, events and more
(A rich and creamy rabo de toro croqueta at La Milagrosa, Plaza de la Alhóndiga)
(Brownie with salted caramel at the Mastinell cava bodega, Villafranca del Penedés)
